PENGARUH PENAMBAHAN ABU PADA PENGERINGAN KULIT SINGKONG TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK SECARA IN VITRO. VARIABLE RESEARCH JOURNAL, [S. l.], v. 3, n. 02, p. 313–317, 2026. Disponível em: https://variablejournal.my.id/index.php/VRJ/article/view/344.. Acesso em: 1 jul. 2026.